DirtyFLRestaurant Inspection Data

EL TIO COIN LAUNDRY & CAFETERIA

EL TIO COIN LAUNDRY & CAFETERIA located in MIAMI has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 7 reports on file

1664 NW 17 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13490092

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink.

10/13/2025· 5mo ago

Visit ID: 13489573

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-10-13: **Time Extended**

8/12/2025· 7mo ago

Visit ID: 10921499

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at 3 compartment sink with no running water.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112F - Hot Holding); chicken empanadas (110F - Hot Holding) at front counter as per employee for less than 4 hour. Employee reheated empanadas. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork at reach in cooler held more than 24 hours not properly date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Olga Algeria expired on 7/11/25 and for Greily Vidal expired on 7/4/25.

2/24/2025· 1y ago

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cookline. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment has a double-side portable gas fryer on a table not under the hood system. Observed employee fry empanadas during the inspection

9/3/2024· 1y 6mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in kitchen with soiled gasket. Operator wiped down. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8537520

Met Inspection Standards
  • N/A:No Violations Were Observed

10/26/2023· 2y 4mo ago

Visit ID: 8345657

Met Inspection Standards

1 high, 2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (125F - Hot Holding) at the front counter. Operator reheated beef empanadas to (165F - Reheating) Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with chlorine and water with no label. Operator put label. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(195 reviews)

Opening Hours

Monday:5:30 AM – 10:00 PM
Tuesday:5:30 AM – 10:00 PM
Wednesday:5:30 AM – 10:00 PM
Thursday:5:30 AM – 10:00 PM
Friday:5:30 AM – 10:00 PM
Saturday:5:30 AM – 11:00 PM
Sunday:5:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Laundry
✓ Store

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0