EL TIO COIN LAUNDRY & CAFETERIA
1664 NW 17 AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cookline. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment has a double-side portable gas fryer on a table not under the hood system. Observed employee fry empanadas during the inspection
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in kitchen with soiled gasket. Operator wiped down. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (125F - Hot Holding) at the front counter. Operator reheated beef empanadas to (165F - Reheating) Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with chlorine and water with no label. Operator put label. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).