DirtyFLRestaurant Inspection Data

EL SABROCITO CORPORATION

11640 Quail Roost Drive
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646023

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area. - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19. - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645217

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area. - From follow-up inspection 2024-04-03: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed about 6 dead roaches floating in water in a tray under the three compartment sink at cook line, observed one dead roach on the floor by the garbage can at cook line, observed 1 roach dead under the pizza oven in the kitchen, observed 3 dead roaches on the floor by the kitchen entrance, observed 1 dead roach on the floor at front line across from the three compartment sink, observed 1 dead roach on floor by kitchen entrance. - From follow-up inspection 2024-04-03: During the callback inspection observed 1 dead roach on the floor by the kitchen entrance, observed 3 dead roaches on the floor by the pizza oven and reach in cooler at cook line, observed 1 dead roach on the floor in front of the reach in cooler at cook line area, 2 dead roaches on the floor underneath the three compartment sink. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line. - From follow-up inspection 2024-04-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located by the take service window in the kitchen. - From follow-up inspection 2024-04-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the take out window observed raw shell eggs stored above ham, inform employee to corrected. - From follow-up inspection 2024-04-03: During the callback instruction observed raw shell eggs still above ham. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling from the wall to under the steam table at front service counter, observed 1 live roach crawling on the kitchen floor at cook line area, observed 2 live roaches on the floor in front of the walk in cooler in the kitchen area. - From follow-up inspection 2024-04-03: During the callback inspection observed 1 live roach inside a crack between the three compartment sink and counter wall at front line, observed one live roach crawling on the floor in front of the walk in cooler, observed 1 live roach crawling on the wall above the hand sink at cook line **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19. - From follow-up inspection 2024-04-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located at cook line. - From follow-up inspection 2024-04-03: During the callback inspection observed 1 live roach inside a crevice on the three compartment sink and counter wall at front line, observed one live roach crawling on the floor in front of the walk in cooler and one live roach crawling on the wall above the hand sink at cook line area, **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8513537

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area.
  • 35A-03-4:Basic - Dead roaches on premises. Observed about 6 dead roaches floating in water in a tray under the three compartment sink at cook line, observed one dead roach on the floor by the garbage can at cook line, observed 1 roach dead under the pizza oven in the kitchen, observed 3 dead roaches on the floor by the kitchen entrance, observed 1 dead roach on the floor at front line across from the three compartment sink, observed 1 dead roach on floor by kitchen entrance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located by the take service window in the kitchen.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Orthene Pesticide spread throughout the kitchen area and front line area under the equipments and around the kitchen cove molding.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the take out window observed raw shell eggs stored above ham, inform employee to corrected.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling from the wall to under the steam table at front service counter, observed 1 live roach crawling on the kitchen floor at cook line area, observed 2 live roaches on the floor in front of the walk in cooler in the kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked rice (50 F - Cold Holding); pulled pork (47F - Cold Holding); as per cook food was outside out of temperature control for less than 4 hours then placed back in the walk in cooler to rapidly cool.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table at front line observed pork ribs (109 F - Hot Holding),as per cook for less than 2 hours, instructed employee to reheat food. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a wiping cloth stored in the hand sink at front line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located at cook line.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8513076

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer located in the storage area. Warning - From follow-up inspection 2023-11-03: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8343686

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both oven in the kitchen door handle soiled. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer located in the storage area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located next to the oven in the kitchen. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil torn in the walk in cooler shelves. Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in cooler located in the storage area observed raw pork, raw beef stored in plastic garbage bags and in thank you bags. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed ham (46F - Cold Holding); cheese (45F - Cold Holding); cooked chicken (47F - Cold Holding), as per cook the walk in cooler door was kept opened for to time. Cook closed the walk in cooler door for a rapid cool. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing coffee maker parts in the hand sink located in the front counter. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, soft cheese held in cooler for over 24 hours not date marked. Warning