EL POINT MIAMI
860 NE 79 ST STE B
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water being stored on the floor next to reach in cooler. Managed removed and stored properly. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal expired 10-01-2024. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table. Manager cleaned cutting board properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted inside metal container, manager inverted during inspection. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed 10-31-24
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to frying station.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 90 F Employee turn on burner, to heat up utensils water. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two blenders blocking hand wash sink. Employee moved blenders hand sink unblocked . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).