DirtyFLRestaurant Inspection Data

EL PALACIO DE LOS JUGOS

Food safety records indicate EL PALACIO DE LOS JUGOS in MIAMI has 4 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

7085 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13631974

Met Inspection Standards

3 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar containers. Operator removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils stored inside plastic container, water observed on the bottom of container. Operator removed it. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitaizer bucket next to cleaned metal container, located underneath of steam table. Operator removed it. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork belly (74/73F - Cooling) pork belly (74/73F - Cooling); cooked pork feet (48/47F - Cooling) was cooked from the day before as per operator.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched oil bottle, bag of fries, without change her gloves or washing her hands. Instructed operator regarding hand washing procedure. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork belly (74/73F - Cooling) pork belly (74/73F - Cooling); cooked pork feet (48/47F - Cooling) was cooked from the day before as per operator.

8/20/2025· 6mo ago

Visit ID: 13497141

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10933157

Follow-up Inspection Required

3 high, 2 int, 6 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal tray and plastic container storage outside by the dumpster area, operator removed it. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle water on preparation table belong to employees. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solutions of 0 ppm. Operator redo the sanitaizer bucket. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (66F - Cooling) in walk in cooler, was cooked from the day before as per operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (66F - Cooling) in walk in cooler, was cooked from the day before as per operator. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Lomo (134F - Hot Holding); chicken breast (128F - Hot Holding); chicken roast (98F - Hot Holding); imperial rice (123F - Hot Holding); chicken soup (124F - Hot Holding); fried cheese (108F - Hot Holding); pork chop (112F - Hot Holding) in steam table, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label. Warning

5/29/2025· 9mo ago

Visit ID: 10821551

Met Inspection Standards
  • N/A:No Violations Were Observed