EL PALACIO DE LOS JUGOS
Food safety records indicate EL PALACIO DE LOS JUGOS in MIAMI has 3 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.
7085 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 13497141
- N/A:No Violations Were Observed
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10933157
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal tray and plastic container storage outside by the dumpster area, operator removed it. Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle water on preparation table belong to employees. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solutions of 0 ppm. Operator redo the sanitaizer bucket. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (66F - Cooling) in walk in cooler, was cooked from the day before as per operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (66F - Cooling) in walk in cooler, was cooked from the day before as per operator. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Lomo (134F - Hot Holding); chicken breast (128F - Hot Holding); chicken roast (98F - Hot Holding); imperial rice (123F - Hot Holding); chicken soup (124F - Hot Holding); fried cheese (108F - Hot Holding); pork chop (112F - Hot Holding) in steam table, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label. Warning
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10821551
- N/A:No Violations Were Observed