EL NUEVO ORGULLO CATRACHO
2300 SW 8 STREET
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer: container with calamari Walk in cooler: bag of onions. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the oven door: two pair of tongs. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter-top in the kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, prep area: cutting boards soiled/stained orange-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure under nonslip mats all around kitchen and cook line.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container buckets used for food preparation stored on floor in front of walk in cooler.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook like at 60 F. Employees removed items and placed on ice and manager called technician for repair. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of chicken base stored on floor inside of walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored in between cooler and prep table at cook line. Employee removed knives from in between equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on over door handles at cook line. Employees removed tongs from doors and stored them correctly. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored above a shelf in the kitchen area above ketchup bottles.
- 29-08-4:Basic - Plumbing system in disrepair. Observed no cold water at hand wash sink near 3 compartment sink when valve is turned on.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris inside of walk in cooler above peppers and onions. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed operator stored correctly to dry. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed pot of raw beef and raw fish stored over unwashed produce inside of walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions inside of reach in cooler at cook line. Employee stored raw shell eggs in correct order. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees at the time of the inspection with no certified manager present. Observed manager arrived during the time of the inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at coffee station. Manager provided paper towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at coffee station. Manager provided soap. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink near 3 compartment sink.
Food safety inspection conducted on 3/6/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in coolers, multiple shelves with cardboard lining.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: bags of onions, containers with calamari, raw chicken and shrimps stored on floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher: black wall in the ware wash area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in front of the cookline: raw shell eggs stored above cut onions. Discussed with the operator and provided the handout to the for the proper storage of food. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coffee station area: flan dated 10/13/23. Operator discarded.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coffee station area: flan dated 10/13/23.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit, test provided was damaged.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station area. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed the forms, all employees on the shift signed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Coffee station area. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).