EL MANI RESTAURANT
1200 NW 78 AVE STE 116
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine on top soiled with debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in chest freezer across dry storage rack, as well as at bar area where glasses are kept.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment; inspector printed during report for operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in ice machine and reach in cooler across grill. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust accumulation in kitchen area behind hand sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar on prep table across hand sink with no label. Operator wrote name down and labeled during the inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicines stored on shelf above plates and utensils. Operator changed order on site. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed during report for operator. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks for food and under grill where utensils are held.
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 11/21/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water on top of the prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table. Manager removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed unused Equipments on the back storage area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area floor
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over avocados inside of the walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside of the reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter handwashing sink used as a dump sink.
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard soiled.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane gas inside the kitchen. Manager took it out Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).