EL MANI RESTAURANT
1200 NW 78 AVE STE 116
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine on top soiled with debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in chest freezer across dry storage rack, as well as at bar area where glasses are kept.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment; inspector printed during report for operator. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in ice machine and reach in cooler across grill. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust accumulation in kitchen area behind hand sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar on prep table across hand sink with no label. Operator wrote name down and labeled during the inspection. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicines stored on shelf above plates and utensils. Operator changed order on site. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed during report for operator. **Corrected On-Site** **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks for food and under grill where utensils are held.
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 11/21/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).