EL JAGUA BAR - CAFETERIA - RESTAURANT
4665 NW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers in establishment. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar at coffee bar area with no label.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Amanda with no agreement, hired less than 60 days. Inspector printed and had employee sign and date. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table where dry food is kept in kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand sink in kitchen.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by garbage can.
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of oil stored on floor next to stove - From follow-up inspection 2025-01-13: Observed case of oil stored on floor next to stove **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-01-13: Observed ice buildup in chest freezer at counter. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area - From follow-up inspection 2025-01-13: Observed in kitchen area **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-01-13: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed paint brush stored in butter - From follow-up inspection 2025-01-13: Observed paint brush stored in butter **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor next to stove
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand sink at bar soiled with dust
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in kitchen area leaking.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed alcohol wipes on shelf with canned pineapple.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed form. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge Yidalmis with no training, as per operator Yidalmis has been working at establishment for 5 months.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Yidalmis with no proof of agreement report. Inspector printed form for operator.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush stored in butter
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed firm form operator. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above the three compartment sink and hand washing sink with the rebar exposed near light fixture. Observed near hood wall in disrepair. - From follow-up inspection 2024-08-02: Kitchen above the three compartment sink and hand washing sink with the rebar exposed near light fixture. Observed near hood wall in disrepair. Observed ceiling being repaired. **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked by table with sandwich press on it. **Repeat Violation** - From follow-up inspection 2024-08-02: Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked by garbage cans **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).