DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #10

8099 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10896990

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents throughout kitchen soiled with dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to drive thru.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with ring other than wedding band. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tops of ovens. Observed counter top soiled with syrup next to hand sink at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed across dry storage no label on sugar container. Operator labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in sausage patty (46F - Cold Holding); egg patty (46F - Cold Holding)., ambient temp 43. As per operator; Less than 4 hours since prepped. Observed walk in cooler ajar, operator closed tightly. Second ambient temp of cooler: 38f. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is kept.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for all certificates.

Inspection Date: 8/22/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while serving food. Operator removed the bracelet. Corrected On-Site
  • 08B-31-4:Basic - Food stored in undrained ice. Observed boxes with dunes stored under undrained ice from the walk in freezer refrigerator system. Manager moved the boxes to another shelf. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of walk in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the office. Paper towel was provided. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the employee training provided by Florida Restaurant and Lodging Association no original certificate.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8350104

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup with no handle used to dispense sugar. Operator removed the container. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At preparation table. Operator moved the sanitizer bucket. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located in front of the walk-in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausages (54 F - Cold Holding); sausages (50 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the products to the bottom part for rapid cooling. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the splitter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(600 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 7:00 PM
Tuesday:5:00 AM – 7:00 PM
Wednesday:5:00 AM – 7:00 PM
Thursday:5:00 AM – 7:00 PM
Friday:5:00 AM – 7:00 PM
Saturday:5:00 AM – 7:00 PM
Sunday:6:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0