DirtyFLRestaurant Inspection Data

DOUBLETREE MIAMI MART AIPORT HOTEL- EXHO CENTER

With 6 documented inspections, DOUBLETREE MIAMI MART AIPORT HOTEL- EXHO CENTER in MIAMI has achieved a 4.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

711 NW 72 AVE

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3663469

Inspection Completed - No Further Action

9/8/2025· 6mo ago

Visit ID: 10877888

Met Inspection Standards

4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located at cooking line. During the inspection employee cleaned it.

4/15/2025· 11mo ago

Visit ID: 10768556

Met Inspection Standards

2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed one missing outside of walk in freezer. - From follow-up inspection 2025-04-15: Observed one missing outside of walk in freezer; at time of callback. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several tiles in kitchen with water damage. - From follow-up inspection 2025-04-15: Observed several tiles in kitchen with water damage; at time of callback. **Time Extended**

2/10/2025· 1y 1mo ago

2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed one missing outside of walk in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several tiles in kitchen with water damage.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator unable to locate paperwork.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to locate paperwork.

9/24/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8381956

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen area.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employees.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(4,088 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0