CANDELA GASTRO BAR CORP

Health inspection records show CANDELA GASTRO BAR CORP in MIAMI has 3 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

900 S MIAMI AVE STE 180

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10907851

Follow-up Inspection Required

4 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at back area of kitchen. Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing pads inside HWS at ware washing area. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

1/29/2025· 1y 2mo ago

N/A:No Violations Were Observed

1/30/2024· 2y 2mo ago

Visit ID: 8353742

Met Inspection Standards

4 int, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea action plan to operator. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager. Manager signed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink.

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Last Enriched At: 5/14/2025

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