DORIS FOOD TRUCK
9528 SW 40 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal attached to mobile truck. Manager provided and attached to service window during inspection. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table. Manager inverted during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cottage cheese at 51F cold holding at preparation cooler. As per owner, for less than 1 hour. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers stored inside hand sink. Corrected On-Site Warning
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).