DirtyFLRestaurant Inspection Data

DON JEDIONDO

Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13516189

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. Warning - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13514441

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy available. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items. Warning - From follow-up inspection 2025-09-09: Observed 2 live flies at soda syrup dispenser under counter at callback. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning - From follow-up inspection 2025-09-09: **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10919267

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board on floor behind dry food tack in kitchen. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with rings and bracelet. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled top of ice bin. Operator removed onsite. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausages over empanadas and Madurai's in reach in freezer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 54F. The following tcs foods stored inside for more than 4 hours: cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside: raw chicken (50F - Cold Holding); raw beef (54F - Cold Holding); sliced tomato (53F - Cold Holding); arepa (50F - Cold Holding); tostone (50F - Cold Holding); cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding). Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: sausages (80F - Hot Holding). As per operator, less than 4 hours. Operator was instructed to reheat sausages to 165 or above. Observed warmer at front counter: empanadas (122F - Hot Holding). As per operator, less than 4 hours. Inspector spoke to operator about reheating for hot holding at proper temperatures. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizers stored above dry food in kitchen. Operator moved for segregation. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink at counter. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink. Warning

Inspection Date: 10/1/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in rice bin being used as a scoop. Operator removed scoop. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted. Operator inverted pots and pans. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep line sandwich cooler .
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe cook wearing a watch. Operator removed the watch. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water in plastic bottles stored on floor at front counter. Operator moved the bottles of water to a shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled utensils stored on soiled surface on cook line. Operator moved the utensils to be cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in prep table cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service items in cardboard case on floor at front counter area. Operator removed from floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin of rice bearing no label. Operator labeled bin. Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed establishment is open and serving food to the public at the licensing inspection. The license was granted.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (127F - Hot Holding); shedded chicken (128F - Hot Holding) at stove at preparation area. As per operator for less than one hour. Operator turned on the stove to reheat the soup and moved the shredded chicken to be reheated. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker interior lid soiled with build up grease residue.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge in front counter hand wash sink. Operator removed sponge. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at 3 compartment sink.

Additional Information

Google Rating

★★☆☆☆ (2.1/5)
(54 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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