DON BURRITO
10855 SW 72 ST #43-44
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation in back near white chest freezer. - From follow-up inspection 2025-03-10: **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine near dish area. Operator properly placed scoop. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation in back near white chest freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside triple sink. Operator turned on water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink in front kitchen area.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees (Jesus, Benito, Pedro, Angel, Samuel, Nancy, Jose, Teresa, Robin) on 12/21/24
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to ice machine.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed standing reach in cooler gaskets torn, located at preparation area,
- 14-69-4:Basic - Ice buildup in chest-in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door standing reach in freezer interior soiled.
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, located at prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at preparation area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at preparation area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, located at cooking line. Employee removed them and , placed them correctly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oils and sauces with no labels, located at cooking line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over sour cream in reach in cooler, located at cooking line. Operator removed items and, placed them correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over jalapeños peppers in reach in cooler, located at cooking line. Employee removed items and placed them properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at prep area. Operator provided a new paper towel roll. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at prep area. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine with old debris.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinks stored on food prep table, corrected, employee moved drink during inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door hand on cooks line .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at employee hand wash sink in dish area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two containers of raw beef thawing out on counter .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected action taken , inspector discussed with manager proper hand washing procedures. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container milk held over 24 hrs not date marked .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked mop bucket, corrected, employee moved bucket during inspection. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).