DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA #5186

1575 SW 8 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10882857

  • 14-36-5:Basic - Interior of triple door reach in cooler in the pizza area disrepair/has exposed insulation. Observed hole in the door nearby the walk in cooler.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee turn on the water and rinse hands at the hand washing sink by the walk in cooler. Inspector coached trained employee. Employee used personal phone to translate from Spanish to English: I have scrapes on my hands, I can't use soap. Inspector observed employee place bandage and gloves on to continue orders and preparation of food.
  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with scrapes on hands without a bandage and without a glove on touching clean pans to begin prep food for the line. Discussed with the employee, employee placed the clean pans inside the three compartment sink to begin prep food cleaned and washed hands properly, placed bandage and gloves on hands.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed with the operator and provided **Corrective Action Taken**
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee. Observed employee with scrapes on hands without a bandage and without a glove on touching clean pans to begin prep food for the line. Discussed with the employee, employee placed the clean pans inside the three compartment sink to begin prep food cleaned and washed hands properly, placed bandage and gloves on hands. Observed employee turn on the water and rinse hands at the hand washing sink by the walk in cooler. Inspector coached trained employee. Employee used personal phone to translate from Spanish to English: I have scrapes on my hands, I can't use soap. Inspector observed employee place bandage and gloves on to continue orders and preparation of food. Observed employee turn on the water, place hands underneath the running water, pump soap on hands, rinse rub soap on hands, rinse off the soap, and dry hands with a paper towel by the walk in cooler. Inspector coached/trained the employee **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 8/13/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. By the pizza station: observed sifter handle in the corn meal inside a storage container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8445183

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. - From follow-up inspection 2023-07-14: Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. Operator provided expired FRLA for employees. Ramon A. Expired 6/1/22; Alejandra T. , expired 7/1/22; Serguey G., expired 7/1/22; Jose V. Expired 6/1/22; Priscilla Perez R. Expired 7/1/22; Ramon Aguinaga, expired 6/1/22; **Time Extended** - From follow-up inspection 2023-09-15: Operator could not provide training for any employees., Kevin N., Jorge D.,Ashley G., Justin M. , Katherine N., Lupe Cozzolino, Marcelo G, Daniel L., Andrew S. No longer employed Employee food handlers training provided for StateFoodSafety: Violeta Guttierrez, completed on 9/5/23; Jorge Deleon completed on 9/5/23; kaylee C. Completed 9/4/23, Christopher G completed on 9/1/23, Admin Complaint

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8443982

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods. - From follow-up inspection 2023-07-14: Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. - From follow-up inspection 2023-07-14: Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. Operator provided expired FRLA for employees. Ramon A. Expired 6/1/22; Alejandra T. , expired 7/1/22; Serguey G., expired 7/1/22; Jose V. Expired 6/1/22; Priscilla Perez R. Expired 7/1/22; Ramon Aguinaga, expired 6/1/22; **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken** - From follow-up inspection 2023-07-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the operator has the form and is in the process of training all employees. **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8369327

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in front of the pizza oven: employee personal drink bottle on the table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pizza assembly line /prep table: employee back pack, earpods, hat , keys on the table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping cheese bread without a hair restraint.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying by the three compartment sink, 2 live flies flying by dry storage area, approximately 6 live flies resting on a speaker wire nearby the walk in cooler, 2 live flies on a wall by the pizza prep area, and approximately 5 live flies on a pole by the pizza packaging/ prep area.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the written clean-up plan.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Walk in cooler door propped open blocking the hand washing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(932 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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