DOMINO'S PIZZA #5186
1575 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. By the pizza station: observed sifter handle in the corn meal inside a storage container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. - From follow-up inspection 2023-07-14: Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. Operator provided expired FRLA for employees. Ramon A. Expired 6/1/22; Alejandra T. , expired 7/1/22; Serguey G., expired 7/1/22; Jose V. Expired 6/1/22; Priscilla Perez R. Expired 7/1/22; Ramon Aguinaga, expired 6/1/22; **Time Extended** - From follow-up inspection 2023-09-15: Operator could not provide training for any employees., Kevin N., Jorge D.,Ashley G., Justin M. , Katherine N., Lupe Cozzolino, Marcelo G, Daniel L., Andrew S. No longer employed Employee food handlers training provided for StateFoodSafety: Violeta Guttierrez, completed on 9/5/23; Jorge Deleon completed on 9/5/23; kaylee C. Completed 9/4/23, Christopher G completed on 9/1/23, Admin Complaint
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods. - From follow-up inspection 2023-07-14: Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. - From follow-up inspection 2023-07-14: Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S. Operator provided expired FRLA for employees. Ramon A. Expired 6/1/22; Alejandra T. , expired 7/1/22; Serguey G., expired 7/1/22; Jose V. Expired 6/1/22; Priscilla Perez R. Expired 7/1/22; Ramon Aguinaga, expired 6/1/22; **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken** - From follow-up inspection 2023-07-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the operator has the form and is in the process of training all employees. **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in front of the pizza oven: employee personal drink bottle on the table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pizza assembly line /prep table: employee back pack, earpods, hat , keys on the table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping cheese bread without a hair restraint.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the hoods.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies flying by the three compartment sink, 2 live flies flying by dry storage area, approximately 6 live flies resting on a speaker wire nearby the walk in cooler, 2 live flies on a wall by the pizza prep area, and approximately 5 live flies on a pole by the pizza packaging/ prep area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the written clean-up plan.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Walk in cooler door propped open blocking the hand washing sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide training for any employees. Lupe Cozzolino, Violeta Guttierrez, Kevin N. kaylee C., Jorge D., Marcelo G., Christopher G., Ashley G. Daniel L., Justin M. , Katherine N., Andrew S.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).