DOMINICAN CHIMI MIAMI

DOMINICAN CHIMI MIAMI in MIAMI has 4 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

2517 NW 21 TERR

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13652529

Met Inspection Standards

1 int, 6 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards.
14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in cooler.
08B-38-4:Basic - Food stored on floor. Observed case of oil on the floor next to cook line.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and reach in freezer.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken inside reach in freezer no date marking. Operator placed labels onsite. Corrected On-Site

10/27/2025· 5mo ago

Visit ID: 10909067

Met Inspection Standards

N/A:No Violations Were Observed

10/23/2024· 1y 5mo ago

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/25/2024· 1y 11mo ago

Visit ID: 8331917

Met Inspection Standards

2 int, 1 basic

14-73-4:Basic - No container installed for catching grease from hood drip tray.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.