DOMA
35 Northeast 26th Street
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
8
Basic
14
Total
25
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near walk in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water open for employees stored in preparation table near warehouse washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored dishwasher area near clean utensils. Operator removed during inspection. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed metal containers stored directly on floor inside walk in cooler.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed prep table rusted near dish machine.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil stored inside the metal container in standing water located in appetizers area. Operator removed the water solution. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed located at cook line area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located cook line area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket with mop inside with water at ware washing area.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed glass syrup bottles stored directly on consumer ice located at bar area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed glass syrup bottles stored directly on consumer ice located at bar area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles stored inside hand wash sink bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked with cutting boards inside. Operator removed it. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP sauces and soups stored inside at walk in freezer. Chef open all bags. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees certificate Harvey, Darko, Cristian expired.
Food safety inspection conducted on 12/11/2024 revealed 25 total violations (3 high priority, 8 intermediate, 14 basic).