DirtyFLRestaurant Inspection Data

DOMA

35 Northeast 26th Street
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837485

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-13: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink. Warning - From follow-up inspection 2025-05-13: Observed under three compartment sink. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at ware washing area and preparation area. Warning - From follow-up inspection 2025-05-13: Observed ceiling vents at ware washing area and preparation area. **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. Warning - From follow-up inspection 2025-05-13: Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. Warning - From follow-up inspection 2025-05-13: Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep area. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed two white cutting boards at prep area. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area. Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed prep table near three compartment sink rusted and broken. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed prep table near three compartment sink rusted and broken. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across cook line. Warning - From follow-up inspection 2025-05-13: Observed no ambient thermometer at reach in cooler across cook line. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink with no sign at preparation area across cook line and hand sink near oven. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed hand sink with no sign at preparation area across cook line and hand sink near oven. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across walk in freezer. Warning - From follow-up inspection 2025-05-13: Observed reach in freezer gaskets soiled across walk in freezer. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across walk in freezer. Warning - From follow-up inspection 2025-05-13: Observed reach in cooler shelves rusted across walk in freezer. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding); raw ribeye (46F - Cold Holding); cut tomatoes (47F - Cold Holding); tomatoes sause (48F - Cold Holding). As per chef less than 4 hours. Chef put bags of ice on product for rapid chill. Warning - From follow-up inspection 2025-05-13: Observed butter (51F - Cold Holding); raw ribeye (47F - Cold Holding); cut tomatoes (47F - Cooling)from ambient; tomatoes sause (47F - Cold Holding). As per chef more than 4 hours. Chef discarded. Admin Complaint
  • 53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef no knowledge of minimum cooking temperature of fish. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a big white cutting board with mold-like substance at preparation area across stove. Warning - From follow-up inspection 2025-05-13: Observed 2 big white cutting boards with mold-like substance at preparation area across stove. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom. Warning - From follow-up inspection 2025-05-13: No soap provided at handwash sink. Observed no soap at employee bathroom. Employee provided. **Time Extended**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10740947

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed under three compartment sink. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at ware washing area and preparation area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted stored above three compartment sink and clean plates at storage area across walk in cooler. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep area. Repeat Violation Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored dishwasher area near clean utensils. Operator removed during inspection. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed mango gelato stored on floor at walk in freezer. Repeat Violation Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed prep table near three compartment sink rusted and broken. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink with no sign at preparation area across cook line and hand sink near oven. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across walk in freezer. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across walk in freezer. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by three compartment sink. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding); raw ribeye (46F - Cold Holding); cut tomatoes (47F - Cold Holding); tomatoes sause (48F - Cold Holding). As per chef less than 4 hours. Chef put bags of ice on product for rapid chill. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef no knowledge of minimum cooking temperature of fish. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a big white cutting board with mold-like substance at preparation area across stove. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gelato mix prepared 2 days prior not date marked. At reach in cooler across walk in freezer. Warning

Inspection Date: 12/11/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near walk in freezer.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed one of two dish machine at warewashing area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water open for employees stored in preparation table near warehouse washing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored dishwasher area near clean utensils. Operator removed during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed metal containers stored directly on floor inside walk in cooler.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed prep table rusted near dish machine.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil stored inside the metal container in standing water located in appetizers area. Operator removed the water solution. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed located at cook line area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located cook line area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket with mop inside with water at ware washing area.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed glass syrup bottles stored directly on consumer ice located at bar area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed glass syrup bottles stored directly on consumer ice located at bar area.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles stored inside hand wash sink bar area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked with cutting boards inside. Operator removed it. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP sauces and soups stored inside at walk in freezer. Chef open all bags. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees certificate Harvey, Darko, Cristian expired.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8371832

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed food containers stored in walk in freezer floor l Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. Also observed at the cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cookies and hazelnut containers not identified with common name at dessert station. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(708 reviews)

Opening Hours

Monday:6:00 – 10:30 PM
Tuesday:6:00 – 10:30 PM
Wednesday:6:00 – 10:30 PM
Thursday:6:00 – 11:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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