DirtyFLRestaurant Inspection Data

DOGGIS AREPA BAR

Health inspection records show DOGGIS AREPA BAR in MIAMI has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

250 NW 24 ST UNIT CU-2

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13596303

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Door handle in disrepair at reach in cooler - From follow-up inspection 2026-02-17: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at kitchen near dishwasher. - From follow-up inspection 2026-02-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer. - From follow-up inspection 2026-02-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage cans blocking handsink at entrance of kitchen. - From follow-up inspection 2026-02-17: **Time Extended**

12/15/2025· 2mo ago

Visit ID: 13459351

Follow-up Inspection Required

3 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by 3 compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed Door handle in disrepair at reach in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at kitchen near dishwasher.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Handwashing sign missing by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over churros and yuca. Employee relocated products Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 200+ppm).
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage cans blocking handsink at entrance of kitchen.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves fried eggs and churrasco not linked to consumer advisory.

7/24/2025· 7mo ago

Visit ID: 13459117

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2025· 8mo ago

Visit ID: 10920115

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed Dishwasher (Chlorine 0ppm). Employee set up 3 compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/24/2025· 11mo ago

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front of the cook line and in front of the cook line. Discussed with the operator and provided the hand washing signs for the sinks. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, by the juice bubbler machine. Corrected On-Site

12/20/2024· 1y 2mo ago

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(430 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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