DISCO FISH & GRILL RESTAURANT & FISH MARKET
1540 SW 67 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
5
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-30: Accumulation of debris on exterior of warewashing machine; at callback. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed under steam table where dishes are kept. Warning - From follow-up inspection 2025-04-30: Observed under steam table where dishes are kept; at callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed mahi on floor of walk in cooler. Observed cases of fish on floor in walk in freezer. Observed oil cases on floor next to cook line. Warning - From follow-up inspection 2025-04-30: Observed oil cases on floor next to cook line; at callback. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at service counter between triple sink and hand sink. Warning - From follow-up inspection 2025-04-30: Observed at service counter between triple sink and hand sink; at callback. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-04-30: Observed no hand sign at hand sink on cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Warning - From follow-up inspection 2025-04-30: Observed soiled gaskets in reach in coolers; at callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across cook line. Warning - From follow-up inspection 2025-04-30: Observed in reach in coolers across cook line; at callback. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Warning - From follow-up inspection 2025-04-30: Observed old spice containers reused at callback. **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler and under and across cook line. Warning - From follow-up inspection 2025-04-30: Observed in walk in cooler and under and across cook line; at callback. **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple wiping cloths stored on prep tables in kitchen; not in use. Warning - From follow-up inspection 2025-04-30: Observed multiple wiping cloths stored on prep tables in kitchen; not in use. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed flan with no lid in dessert cooler. Warning - From follow-up inspection 2025-04-30: Observed flan with no lid in dessert cooler; at callback. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler and freezer. Warning - From follow-up inspection 2025-04-30: Observed in walk in cooler and freezer; at callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-04-30: Observed no paper towels at hand sink on cook line. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-04-30: Observed no soap at hand sink near dessert cooler. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Warning - From follow-up inspection 2025-04-30: Observed under prep tables where food is held, observed on knife magnet. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding with no date mark; items made 4 days prior. Warning - From follow-up inspection 2025-04-30: Observed flan and rice pudding with no date mark; items made 5 days prior. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2025-04-30: Spray bottle containing toxic substance not labeled; at callback. **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 19 total violations (0 high priority, 5 intermediate, 14 basic).
Inspection on 4/29/2025
High Priority
5
Intermediate
8
Basic
19
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed under steam table where dishes are kept. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at kitchen entrenched with ambient temperature of 56F. The following TCS foods stored inside: kitchen entrance: yellow rice (51F - Cold Holding); white rice (52F - Cold Holding); tuna salad (47F - Cold Holding); Maduros (50F - Cold Holding) As per operator, food is stored in that cooler more than 4 hours prior to inspection. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on wall behind steam table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup in walk in cooler on shelf above food for customers. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in fish prep area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed mahi on floor of walk in cooler. Observed cases of fish on floor in walk in freezer. Observed oil cases on floor next to cook line. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at service counter between triple sink and hand sink. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across cook line. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler and under and across cook line. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple wiping cloths stored on prep tables in kitchen; not in use. Warning
- 08B-12-5:Basic - Stored food not covered. Observed flan with no lid in dessert cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler and freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed above fish reach in at front counter. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed whole grouper head stored in plastic to go bags. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at kitchen entrenched with ambient temperature of 56F. The following TCS foods stored inside: kitchen entrance: yellow rice (51F - Cold Holding); white rice (52F - Cold Holding); tuna salad (47F - Cold Holding); Maduros (50F - Cold Holding) As per operator, food is stored in that cooler more than 4 hours prior to inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at kitchen entrenched with ambient temperature of 56F. The following TCS foods stored inside: kitchen entrance: yellow rice (51F - Cold Holding); white rice (52F - Cold Holding); tuna salad (47F - Cold Holding); Maduros (50F - Cold Holding) As per operator, food is stored in that cooler more than 4 hours prior to inspection. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cooks with no knowledge on thermometer calibration. Inspector went over process with cooks. **Corrective Action Taken** Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed cooks with no knowledge on thermometer calibration. Inspector went over process with cooks. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in fish prep area with knife and utensil stored inside. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding with no date mark; items made 4 days prior. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 4/29/2025 revealed 32 total violations (5 high priority, 8 intermediate, 19 basic).
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed exterior soiled; at callback. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed under steam table cardboiled lined where pots are kept. Warning - From follow-up inspection 2025-04-15: Observed under steam table cardboiled lined where pots are kept; at callback. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exterior door in fish market side. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed gap in exterior door in fish market side; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-04-15: Ice buildup in reach-in freezer and/or walk-in freezer; at callback. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-15: Observed no poster, inspector provided via email. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Repeat Violation Warning - From follow-up inspection 2025-04-15: Observed soiled gaskets in reach in coolers; at callback. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed flan in reach in at counter with no lid. Warning - From follow-up inspection 2025-04-15: Observed flan in reach in at counter with no lid; at callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2025-04-15: Observed throughout kitchen area; at callback. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-15: Observed no form or kit, inspector provided via email. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food and spices are kept. Warning - From follow-up inspection 2025-04-15: Observed soiled shelves in kitchen where dry food and spices are kept; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelf in kitchen where utensils are held. Observed on knife magnet next to window counter. Warning - From follow-up inspection 2025-04-15: Observed on shelf in kitchen where utensils are held. Observed on knife magnet next to window counter; at callback. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
6
Basic
13
Total
19
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Repeat Violation Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed under steam table cardboiled lined where pots are kept. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exterior door in fish market side. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed breading on floor next to freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler soiled shelf on fish market side. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at waitress area; forms standing upright. Warning
- 08B-12-5:Basic - Stored food not covered. Observed flan in reach in at counter with no lid. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking above stove under hood system area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food and spices are kept. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items and undercooked items on menu not identified. Oysters, ceviches, and steaks. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit onsite. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in fish market area; operator brought over paper towel. Corrected On-Site Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelf in kitchen where utensils are held. Observed on knife magnet next to window counter. Warning
Food safety inspection conducted on 2/10/2025 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers gasket soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of fish and mahi fish packages on the floor inside the walk in freezer. Employee removed items and placed them correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer (white), located by the exit door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned the microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled, located by exit door. During the inspection employee cleaned it. Corrected On-Site
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the cooking line area.
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the dump sink. Discussed and coached employee in proper methods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at soda station. During the inspection employee placed soap. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line is grooved and no longer cleanable - From follow-up inspection 2024-03-26: At time of callback inspection observed cutting board no longer cleanable. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves are rusted - From follow-up inspection 2024-03-26: At time of callback inspection observed shelving still rusted. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in service station is soiled. Operator cleaned Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest restrooms do not fully close under own weight
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All handles on cook line are soiled. Operator cleaned Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line is grooved and no longer cleanable
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear doors
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 94°F. Moved onto flat top **Corrective Action Taken**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cutting board of cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves are rusted
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up triple sink for sanitizing Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags with printed ink used to store fish
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over raw fish. Raw shelled eggs stored over cheese. Operator moved Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near kitchen entry
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Umbrella and plastic bag full of personal items in the well. Operator moved Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/11/2024 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
4
Basic
18
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed Rusted old damage walk-in cooler door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris under all kitchen equipment. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw fish on floor inside walk in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. all kitchen RIC door gasket. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most RIC. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 08B-12-5:Basic - Stored food not covered. Observed most cooked food not covered inside walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area food debris. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2023 Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish mix Prepared on Sunday over 24 hours not date marked. Warning
Food safety inspection conducted on 10/26/2023 revealed 24 total violations (2 high priority, 4 intermediate, 18 basic).