DISCO FISH & GRILL RESTAURANT & FISH MARKET
1540 SW 67 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Observed exterior soiled; at callback. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed under steam table cardboiled lined where pots are kept. **Warning** - From follow-up inspection 2025-04-15: Observed under steam table cardboiled lined where pots are kept; at callback. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exterior door in fish market side. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Observed gap in exterior door in fish market side; at callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2025-04-15: Ice buildup in reach-in freezer and/or walk-in freezer; at callback. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-15: Observed no poster, inspector provided via email. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Observed soiled gaskets in reach in coolers; at callback. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed flan in reach in at counter with no lid. **Warning** - From follow-up inspection 2025-04-15: Observed flan in reach in at counter with no lid; at callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-15: Observed throughout kitchen area; at callback. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-15: Observed no form or kit, inspector provided via email. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food and spices are kept. **Warning** - From follow-up inspection 2025-04-15: Observed soiled shelves in kitchen where dry food and spices are kept; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelf in kitchen where utensils are held. Observed on knife magnet next to window counter. **Warning** - From follow-up inspection 2025-04-15: Observed on shelf in kitchen where utensils are held. Observed on knife magnet next to window counter; at callback. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
6
Basic
13
Total
19
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed under steam table cardboiled lined where pots are kept. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exterior door in fish market side. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed breading on floor next to freezer. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler soiled shelf on fish market side. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at waitress area; forms standing upright. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed flan in reach in at counter with no lid. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking above stove under hood system area. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food and spices are kept. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items and undercooked items on menu not identified. Oysters, ceviches, and steaks. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit onsite. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in fish market area; operator brought over paper towel. **Corrected On-Site** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelf in kitchen where utensils are held. Observed on knife magnet next to window counter. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers gasket soiled.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of fish and mahi fish packages on the floor inside the walk in freezer. Employee removed items and placed them correctly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer (white), located by the exit door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned the microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled, located by exit door. During the inspection employee cleaned it. **Corrected On-Site**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the cooking line area.
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the dump sink. Discussed and coached employee in proper methods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at soda station. During the inspection employee placed soap. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).