DENNY'S OF 36TH ST 7459
7411 NW 36 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler inside kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed ice cream reach in freezer door broken.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile in kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 80°F in kitchen. Operator put the water to be reheated. **Corrective Action Taken** Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields inside ware washing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets at the end of cook line. Also, observed soiled Walk in cooler fan covers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler at the end of cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand wash sink in ware washing area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone by ice machine in back kitchen.
Food safety inspection conducted on 2/24/2025 revealed 12 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board inside kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 80°F inside kitchen. Operator removed water. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over blenders inside coffee area. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by hand wash sink in cook line. Also, observed soiled deep fryers exterior. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by hand wash sink in cook line. Also, observed accumulation of soil residues on Walk in cooler shelves.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket by clean plastic containers inside kitchen. Operator stored bucket correctly. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach freezer broken lid on by office. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated by and under cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles inside kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout in cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over mixers inside coffee station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed pastas not covered inside reach in cooler by hand sink inside kitchen. Operator covered pastas. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on reach in cooler inside kitchen. Operator removed bag. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken lid on Ice creams reach in freezer by office.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Ice creams reach in freezer by office.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and n standing water at 80°F on reach in freezer in back kitchen. Operator removed water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior inside kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage and ware washing areas. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets at the end of cook line. Operator cleaned them. Also, observed soiled deep fryers in kitchen. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside Walk in cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of griddle inside kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed chocolate powder not labeled at front counter. Operator labeled it. Corrected On-Site
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. Observed Flammables stored inside meter and water heater rooms.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without changing gloves and washing hands inside kitchen. Employee was trained by Inspector how to proceed after cracking raw shell eggs. Employee changed gloves and washed hands. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/30/2023 revealed 15 total violations (1 high priority, 1 intermediate, 12 basic).