DENNYS
11350 NW 41 STREET
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup located in the kitchen line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at warewashing area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer near cooling unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler door soiled across from flat grill at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall at entrance to cook line.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated October 1, 2022 posted at kitchen office. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair located at warewashing area.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris located across from kitchen cookline. Employee cleaned microwave at time of inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Upon arrival to handwashing sink located near kitchen cookline, paper towel dispenser not dispensing paper towel. Employee adjusted paper towel located within dispenser, to properly dispense. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license dated October 1, 2022. Repeat Violation
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface located at kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of flax seeds and cinnamon not properly identified, located near cookline. Manager properly labeled each container. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).