DirtyFLRestaurant Inspection Data

DELICIAS RESTAURANT

1442 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10790036

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans - From follow-up inspection 2025-05-07: Old labels stuck to food containers after cleaning. Observed old labels on clean pans **Time Extended**

Inspection Date: 2/28/2025

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen back area
  • 08B-38-4:Basic - Food stored on floor. Observed cases of lemons stored on the walk in cooler floor.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of cups, lids stored on the storage area.
  • 08B-12-5:Basic - Stored food not covered. Observed beef, pork chops no covered in the reach in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the back area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Erasmo Suarez without a manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/21/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at steam table.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil at back of establishment.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind three compartment sink.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables at walk-in cooler. Coached chef on correct procedure. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(427 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:8:30 AM – 10:00 PM
Sunday:8:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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