DELICIAS RESTAURANT
1442 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen back area
- 08B-38-4:Basic - Food stored on floor. Observed cases of lemons stored on the walk in cooler floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of cups, lids stored on the storage area.
- 08B-12-5:Basic - Stored food not covered. Observed beef, pork chops no covered in the reach in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the back area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Erasmo Suarez without a manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at steam table.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil at back of establishment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind three compartment sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables at walk-in cooler. Coached chef on correct procedure. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).