DirtyFLRestaurant Inspection Data

DAR LAUNDRY SERVICES

DAR LAUNDRY SERVICES in Miami, FL has completed 4 health inspections with no high-priority violations, 7 intermediate violations, and 4 basic violations. The establishment has a average food safety rating of 3.9/5 and shows an improving trend, with no recent violations in the last 90 days. Overall, the findings suggest relatively solid compliance with room for addressing intermediate and basic issues.

Last inspection: 9 months ago · 4 reports on file

2710 SW 1 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

7/16/2025· 9mo ago

Visit ID: 10910049

Met Inspection Standards

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

12/5/2024· 1y 4mo ago

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

10/7/2024· 1y 6mo ago

5 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup stored inside the hand washing sink. Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women restroom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

8/29/2023· 2y 7mo ago

Visit ID: 8355875

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in chest reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. To-go containers stored on the floor next to the prep table. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. Corrected On-Site

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Last Enriched At: 5/14/2025
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