DirtyFLRestaurant Inspection Data

DANDO LA BRASA

Food safety records indicate DANDO LA BRASA in MIAMI has 5 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

1836 SW 3 AVE UNIT A

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10938010

Met Inspection Standards

3 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above walk in cooler soiled with old food debris.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of commercially processed reduced oxygen packaged fish and 1 pack of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken and ready to eat sauces inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Employee placed items in correct storage order. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of commercially processed reduced oxygen packaged fish and 1 pack of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.

3/12/2025· 1y ago

1 int, 3 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed fries boxes on floor inside walk in freezer. Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed pre cooked chicken wings not covered inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-12: **Time Extended**

2/7/2025· 1y 1mo ago

3 high, 4 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container by walk in freezer. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed fries boxes on floor inside walk in freezer. Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside drawers at walk in cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed pre cooked chicken wings not covered inside walk in cooler. Repeat Violation Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment vacuum seals raw chicken Milanese for more than 48 hours. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (56F - Cold Holding) inside walk in cooler. As per operator cooked from previous day. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside walk in cooler. Operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (56F - Cold Holding) inside walk in cooler. As per operator cooked from previous day. Warning
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed establishment partial cooks chicken wings with no procedures. Provided to operator via email. Warning
  • 16-37-1:Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink by dishwasher area. Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on menu not identified as raw. Warning

7/23/2024· 1y 7mo ago

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside rice container by preparation area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area, operator placed chain around it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at front counter.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked yuca inside walk in cooler not covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of water stored inside hand washing sink by walk in cooler. Operator removed. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8380013

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the t8me of the inspection operator paid license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sinks blocked by containers. Chef moved items. Corrected On-Site

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