DirtyFLRestaurant Inspection Data

DANDO LA BRASA

1836 SW 3 AVE UNIT A

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed fries boxes on floor inside walk in freezer. Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed pre cooked chicken wings not covered inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-12: **Time Extended**

Inspection Date: 2/7/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container by walk in freezer. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed fries boxes on floor inside walk in freezer. Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside drawers at walk in cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed pre cooked chicken wings not covered inside walk in cooler. Repeat Violation Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment vacuum seals raw chicken Milanese for more than 48 hours. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (56F - Cold Holding) inside walk in cooler. As per operator cooked from previous day. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside walk in cooler. Operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (56F - Cold Holding) inside walk in cooler. As per operator cooked from previous day. Warning
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed establishment partial cooks chicken wings with no procedures. Provided to operator via email. Warning
  • 16-37-1:Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink by dishwasher area. Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on menu not identified as raw. Warning

Inspection Date: 7/23/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside rice container by preparation area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area, operator placed chain around it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at front counter.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked yuca inside walk in cooler not covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of water stored inside hand washing sink by walk in cooler. Operator removed. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8380013

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the t8me of the inspection operator paid license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sinks blocked by containers. Chef moved items. Corrected On-Site

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Last Enriched At: 5/14/2025
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