DANDO LA BRASA
1836 SW 3 AVE UNIT A
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed fries boxes on floor inside walk in freezer. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed pre cooked chicken wings not covered inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container by walk in freezer. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed fries boxes on floor inside walk in freezer. **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside drawers at walk in cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed pre cooked chicken wings not covered inside walk in cooler. **Repeat Violation** **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment vacuum seals raw chicken Milanese for more than 48 hours. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (56F - Cold Holding) inside walk in cooler. As per operator cooked from previous day. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside walk in cooler. Operator removed. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (56F - Cold Holding) inside walk in cooler. As per operator cooked from previous day. **Warning**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed establishment partial cooks chicken wings with no procedures. Provided to operator via email. **Warning**
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink by dishwasher area. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on menu not identified as raw. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside rice container by preparation area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area, operator placed chain around it. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed cooked yuca inside walk in cooler not covered.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of water stored inside hand washing sink by walk in cooler. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).