DAGA PIZZA
12248 SW 130 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler left door handle broken located by MFDV entrance. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chorizo bag thawing at room temperature in three compartment sink. Operator stored food inside reach in cooler. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair located by MFDV entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets. Operator cleaned gaskets. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside MFDV. Operator labeled container. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan inside hand wash sink. Operator removed fan. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas and chicken wings not date marked inside reach in cooler by MFDV entrance. As per Operator both were cooked last Wednesday October 16th, 2024. Operator date marked properly both products. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink. Operator stored containers in order to air dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets. Operator cleaned gaskets. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside pizza dough reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chorizo inside reach in cooler. Operator stored scoop correctly. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by MFDV entrance. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by oven. Operator labeled container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).