DirtyFLRestaurant Inspection Data

CREMA GOURMET ESPRESSO BAR

With 5 documented inspections, CREMA GOURMET ESPRESSO BAR in MIAMI has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13663225

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler drawers on cook line with ambient temp of 47F. The following TCS foods stored inside for less than 4 hours: eggs (47F - ambient); cream cheese (49F - Cold Holding); goat cheese (44F - Cold Holding); provolone (45F - Cold Holding); cooked chicken (45F - Cold Holding); pasta (47F - Cold Holding); heavy cream (47F - Cold Holding). Operator began moving items to another cooler. Observed cooler across oven with ambient temp of 53F, the following TCS foods stored inside: cream cheese (48F - Cold Holding); cut tomato (47F - Cold Holding); cooked quinoa (50F - Cold Holding); smoked salmon (50F - Cold Holding); feta (48F - Cold Holding); goat cheese (47F - Cold Holding); tuna salad (50F - Cold Holding); corn (51F - Cold Holding); edamame (43F - Cold Holding); chickpeas (44F - Cold Holding). Operator threw out items past the 4 hour mark and the rest began placing in other cooler or on ice. **Corrective Action Taken** - From follow-up inspection 2026-04-02: Observed cooler across cook line with ambient temp of 38F. Observed cooler next to cook line with ambient temp of 46F. No TCS foods stored in either cooler. **Time Extended**

3/31/2026· 2w ago

Visit ID: 13568352

Follow-up Inspection Required

4 high, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior soiled.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler drawers on cook line with ambient temp of 47F. The following TCS foods stored inside for less than 4 hours: eggs (47F - ambient); cream cheese (49F - Cold Holding); goat cheese (44F - Cold Holding); provolone (45F - Cold Holding); cooked chicken (45F - Cold Holding); pasta (47F - Cold Holding); heavy cream (47F - Cold Holding). Operator began moving items to another cooler. Observed cooler across oven with ambient temp of 53F, the following TCS foods stored inside: cream cheese (48F - Cold Holding); cut tomato (47F - Cold Holding); cooked quinoa (50F - Cold Holding); smoked salmon (50F - Cold Holding); feta (48F - Cold Holding); goat cheese (47F - Cold Holding); tuna salad (50F - Cold Holding); corn (51F - Cold Holding); edamame (43F - Cold Holding); chickpeas (44F - Cold Holding). Operator threw out items past the 4 hour mark and the rest began placing in other cooler or on ice. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table across dish machine; operator removed. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in cooler drawers on cook line with ambient temp of 47F: eggs (47F - ambient). Operator began moving items to other cooler, eggs inside cooler for less than 4 hours.. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across oven with ambient temp of 53F, the following TCS foods stored inside more than 4 hours: cream cheese (48F Cold Holding); chickpeas (44F Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler drawers on cook line with ambient temp of 47F. The following TCS foods stored inside for less than 4 hours: eggs (47F - ambient); cream cheese (49F - Cold Holding); goat cheese (44F - Cold Holding); provolone (45F - Cold Holding); cooked chicken (45F - Cold Holding); pasta (47F - Cold Holding); heavy cream (47F - Cold Holding). Operator began moving items to another cooler. Observed cooler across oven with ambient temp of 53F, the following TCS foods stored inside: cream cheese (48F - Cold Holding); cut tomato (47F - Cold Holding); cooked quinoa (50F - Cold Holding); smoked salmon (50F - Cold Holding); feta (48F - Cold Holding); goat cheese (47F - Cold Holding); tuna salad (50F - Cold Holding); corn (51F - Cold Holding); edamame (43F - Cold Holding); chickpeas (44F - Cold Holding). Operator threw out items past the 4 hour mark and the rest began placing in other cooler or on ice. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in dry food rack; WD-40. Operator removed during inspection. Corrected On-Site

11/7/2025· 5mo ago

Visit ID: 13567483

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dill cream cheese (46F - Cold Holding); cooked pasta (48F - Cold Holding) inside cooler drawers at cook line. As per operator for less than 4 hrs. Observed sliced tomatoes (45F - Cold Holding); spring mix (47F - Cold Holding); sliced ham (47F - Cold Holding); turkey ham (46F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Warning - From follow-up inspection 2025-11-07: Observed dill cream cheese (47F - Cold Holding); cooked pasta (49F - Cold Holding) inside cooler drawers at cook line. Observed sliced tomatoes (43F - Cold Holding); sliced ham (46F - Cold Holding); spring mix (47F - Cold Holding); turkey ham (45F - Cold holding)inside reach in cooler across cook line. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at kitchen prep area. Warning - From follow-up inspection 2025-11-07: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at kitchen prep area. **Time Extended**

11/4/2025· 5mo ago

Visit ID: 10922408

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled at prep area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelves over food prep area across cook line. Operator removed the phone. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dill cream cheese (46F - Cold Holding); cooked pasta (48F - Cold Holding) inside cooler drawers at cook line. As per operator for less than 4 hrs. Observed sliced tomatoes (45F - Cold Holding); spring mix (47F - Cold Holding); sliced ham (47F - Cold Holding); turkey ham (46F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken breast (119F - Reheating); lentils soup (120F - Reheating) inside steam table. As per operator for less than 2 hrs. Opera placed products on stove top for reheating. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. Operator printed out and posted on board at kitchen. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at kitchen prep area. Warning

8/16/2024· 1y 8mo ago

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(918 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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