CSK CAFE

Name: CSK CAFE
Address: 9150 SOUTH DADELAND BLVD., #1400, MIAMI, FL, 33156, US
Rating: 3.2

9150 SOUTH DADELAND BLVD., #1400

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining area tiles with dust accumulation.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk in cooler next to window. Operator moved during inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed lotion and methanol gel stored on dry food rack above dry goods. Operator moved on site. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-01-15: Observed Paola Ibanez scheduled manager test for 1/27/2025. **Time Extended**

14-11-5:Basic - Equipment in poor repair. Observed hot box door missing. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed box of Togo containers stored on floor. Employee placed boxes at 6 inches from floor. Corrected On-Site Warning
10-17-4:Basic - Tongs stored in cracks between pieces of equipment. Observed pair of tongs stored between hotbox and table. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (122F - Hot Holding) inside hot box at front counter. As per employee for approximately 2 hrs. Employee placed empanada on hottest hotbox area for reheat. **Corrective Action Taken** Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning

Inspection #: Visit ID: 8566931

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soup not identified as employee food at reach in freezer.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food with no hair restraint.
10-08-5:Basic - Ice scoop handle in contact with ice.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
25-05-4:Basic - Single-service articles improperly stored. Observed aluminum single service stored up above 3 compartment sink.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a blender inside of the hand wash sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0