CSK CAFE
9150 SOUTH DADELAND BLVD., #1400
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining area tiles with dust accumulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk in cooler next to window. Operator moved during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed lotion and methanol gel stored on dry food rack above dry goods. Operator moved on site. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** - From follow-up inspection 2025-01-15: Observed Paola Ibanez scheduled manager test for 1/27/2025. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed hot box door missing. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of Togo containers stored on floor. Employee placed boxes at 6 inches from floor. **Corrected On-Site** **Warning**
- 10-17-4:Basic - Tongs stored in cracks between pieces of equipment. Observed pair of tongs stored between hotbox and table. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (122F - Hot Holding) inside hot box at front counter. As per employee for approximately 2 hrs. Employee placed empanada on hottest hotbox area for reheat. **Corrective Action Taken** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).