CRUST

668 Northwest 5th Street

Miami, Florida, 33128

Miami-Dade County County

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at cooked line.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs over cheese located at walk in cooler. Operator store property during inspection. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection #: Visit ID: 8376778

36-36-4:Basic - Ceiling tile missing. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil in standing water at 70°f located cook line area. Operator removed during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic red bucket inside hand wash sink located dishwasher area. Operator removed during inspection.Corrected On-Site Corrected On-Site Repeat Violation

★★★½☆ (3.5/5)

(2 reviews)

Monday:12:00 PM – 4:00 AM

Tuesday:12:00 PM – 4:00 AM

Wednesday:12:00 PM – 4:00 AM

Thursday:12:00 PM – 4:00 AM

Friday:12:00 PM – 4:00 AM

Saturday:12:00 PM – 4:00 AM

Sunday:12:00 PM – 4:00 AM

✓ Currently Open

✓ Restaurant

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0