CRUST
668 Northwest 5th Street
Miami, Florida, 33128
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at cooked line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs over cheese located at walk in cooler. Operator store property during inspection. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).