DirtyFLRestaurant Inspection Data

MANJARES CATERING

With 7 documented inspections, MANJARES CATERING in MIAMI has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

8551 NW 30 TERR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13507569

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of brown sugar and white sugar at front counter, not properly labeled .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding) at front counter.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (119F - Hot Holding) at steam table at front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed RICE PUDDING at front counter missing production date. As per employee made two days prior.

8/29/2025· 7mo ago

Visit ID: 13507015

Met Inspection Standards

1 basic

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-08-29: **Time Extended**

8/28/2025· 7mo ago

Visit ID: 10912737

Follow-up Inspection Required

3 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at front counter not cooling properly, temperature is at 51F. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed CHICKEN SALAD (50F - Cold Holding); TUNA SALAD (50F - Cold Holding); FRUIT CUPS (52F - Cold Holding) as per employee stored in reach in cooler for more than 48 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed CHICKEN SALAD (50F - Cold Holding); TUNA SALAD (50F - Cold Holding); FRUIT CUPS (52F - Cold Holding) as per employee stored in reach in cooler for more than 48 hours. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans Warning

4/7/2025· 1y ago

Visit ID: 10761187

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo croquettes (120F - Hot Holding); beef empanadas (117F - Hot Holding). Staff increased temperature at hot box. As per staff, 1 hour. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by black food cart. Cart was removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand washing sink at kitchen area.

1/16/2025· 1y 3mo ago

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Person in charge inverted plates and bowls. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by food cart. Cart was removed. Corrected On-Site

4/9/2024· 2y ago

Visit ID: 8578437

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle located under handwash sink in front of walk in cooler.

12/18/2023· 2y 4mo ago

Visit ID: 8353521

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed latest inspection dated 2/16/2022.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (66F - Cold Holding); cut spinach (67F - Cold Holding) located at front counter cold plate station, less than 4 hours. Employee submerged food containers on ice to rapidly cool to 41F and below. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in cafeteria area, hand washing sink blocked by utility cart and trash can. Employee removed both items from blocking handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Manager, employees in the process of signing forms at time of inspection. **Corrective Action Taken** Repeat Violation

Additional Information

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✓ Street Address
Last Enriched At: 5/14/2025

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