DirtyFLRestaurant Inspection Data

CREPYS

CREPYS located in MIAMI has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

10000 Northwest 15th Terrace
Florida, 33172
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10897587

Met Inspection Standards

1 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed numbers not on truck. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above bottled water; operator corrected during inspection. Corrected On-Site Repeat Violation

5/14/2025· 10mo ago

Visit ID: 8709189

Met Inspection Standards

1 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauces and cheese in reach in cooler; operator corrected order. Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8458035

Follow-up Inspection Required

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water and oil containers stored on floor. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the operator packaged raw beef and raw ground beef and ground beef in reduced oxygen packaging and maintained for more than 48 hours. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator packaged raw beef in reduced oxygen packaging and maintained for more than 48 hours. Warning

7/28/2023· 2y 7mo ago

Visit ID: 8311522

Met Inspection Standards

1 int

  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.