CRAFT PRODUCCION
870 NE 79 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across fryer. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/9/2025
High Priority
5
Intermediate
6
Basic
19
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine. **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed big mixers bowls stored on floor at prep area. Employee stored correctly. **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all TCS products out of temperatures in the walk in cooler. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with water stored on prep table across stove. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table across stove. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a watch while preparing food. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed panko stored on floor under prep table. Observed cooking oil stored on floor near fryers. Observed a box with raw shell eggs stored on floor at walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour under prep table. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across fryer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at preparation area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket by mop sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container at cook line not labeled. Observed squeeze plastic bottles of cooking oil and water not labeled at cook line. Employee labeled. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 10 live flying insects flying near chemical solution containers at ware washing area. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food moved to another area touch table and proceeded to prepare food no hand wash and change gloves conducted. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (46F - Cold Holding); milk (46F - Cold Holding); butter (46F - Cold Holding); goat cheese croquettes (46F - Cold Holding); liquid egg yolks (47F - Cold Holding); falafel (47F - Cold Holding) at walk in cooler. As per employee less than 4 hours. Employee moved product to walk in freezer. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup stored inside hand sink by ware washing area. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees preparing food with no manager present at establishment. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer the minimum cooking temperature of chicken. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 30 total violations (5 high priority, 6 intermediate, 19 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of meat stored inside walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: Observed boxes of meat stored inside walk in freezer. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-12-09: Ice buildup in walk-in freezer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near fryer machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: Observed no sign at hand sink near fryer machine. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Warning** - From follow-up inspection 2024-12-09: Observed mop stored inside mop bucket. **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood shelves used as a dry food storage. **Warning** - From follow-up inspection 2024-12-09: Observed wood shelves used as a dry food storage. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-12-09: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
8
Basic
12
Total
21
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle inside sugar under grill. **Warning**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal containers for batter flour stored on floor. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of meat stored inside walk in freezer. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator relocated correctly. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near fryer machine. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine exterior soiled. Observed walk in cooler fan soiled. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers at storage rack. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored in dry rack next to three compartment sink. **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood shelves used as a dry food storage. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn flour stored inside a container with the name of Bacon also observed oil stored inside plastic bottles stored above stove. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella (47F - Cooling); prosciutto (45F - Cold Holding); butter (46F - Cold Holding); hamburger patties(47F - Cold Holding); Poultry (47F - Cold Holding). As per operator received the truck less than three hours and left door open. Operator relocated products to walk in freezer for rapid chill. Recheck mozzarella (45F - Cooling); prosciutto (44F - Cold Holding); butter (44F - Cold Holding); hamburger patties(45F - Cold Holding). **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to three compartment sink to be clean. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a juice machine and a fan blocking hand sink next to dish machine. Operator removed the juice machine and fan from hand sink. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at preparation area. **Warning**
- 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bathroom. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 21 total violations (1 high priority, 8 intermediate, 12 basic).