CRAFT MIDTOWN
3451 NE 1 AVE STE 103
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
5
Basic
19
Total
26
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks at back kitchen entrance and bar area. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed above ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at pizza station area and ware washing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 00ppm). Employee had set up three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee in food preparation at kitchen. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a total of 44 seating and the license is approved for 12 seating. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor at pizza station area. Employee stored 6 inches off floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine not protected. Employee took ice scoop to be cleaned and stored inside ice machine. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored inside flour and sugar containers with handle touching the product at storage area. Employee stored correctly. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside container with standing water 114°F at cook line grill. Employee started reheating the water. **Corrective Action Taken** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at preparation table near storage dry area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and slime across cook line front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plastic lid and bowls stored on floor at dry storage area. Employee removed from floor during inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table front counter and cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container and squeeze bottles of water and cooking oil not labeled at cook line front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to cut tomatoes at reach in cooler front counter. Observed raw chicken and raw beef stored over fries at walk in freezer. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (56F - Cold Holding) stored near grill at cook line. As per employee less than 1 hour. Employee stored at reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across storage dry area. Employee took it to three compartment sink. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink cook line. Observed no paper at hand sink ware washing area. Observed no paper at hand sink at bar area. Employee provided. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink ware washing area. Employee provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 26 total violations (2 high priority, 5 intermediate, 19 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-09-27: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles with holes at preparation area. **Warning** - From follow-up inspection 2024-09-27: Observed three ceiling tiles with holes at preparation area. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal phone on top of cutting board on preparation area at front counter. **Warning** - From follow-up inspection 2024-09-27: Observed a personal phone on top of cutting board on preparation area at front counter. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at front counter and walk in freezer. **Warning** - From follow-up inspection 2024-09-27: Equipment in poor repair. Observed reach in cooler gasket torn at front counter and walk in freezer. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a total of 44 seating and the license is approved for 12 seating. **Warning** - From follow-up inspection 2024-09-27: Observed a total of 44 seating and the license is approved for 12 seating. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-09-27: Ice buildup in walk-in freezer. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Warning** - From follow-up inspection 2024-09-27: Observed ice scoop stored on top of ice machine. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in pizza station. **Warning** - From follow-up inspection 2024-09-27: Observed unsealed concrete in pizza station. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at three compartment sink. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection Observed water leaking from the faucet at three compartment sink. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of cutting board on preparation area on front counter. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter at mop sink. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection Observed a splitter at mop sink. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 7/16/2024
High Priority
5
Intermediate
11
Basic
19
Total
35
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles with holes at preparation area. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a salmon bearing a label inside of reduced oxygen package at reach in cooler and walk in cooler. Operator cut the individual packages. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal phone on top of cutting board on preparation area at front counter. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelet in preparation area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at front counter and walk in freezer. **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a total of 44 seating and the license is approved for 12 seating. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers with pizza dough on floor at walk in cooler and French fries boxes on floor at walk in freezer. Manager started to relocate the containers and relocate the French fries boxes. **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of ice tea stored on floor under shelf storage area. Operator relocated plastic bottles. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored at oven handle at preparation area at front counter. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching brown sugar and salt. Manager removed the utensils. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic utensils stored in standing water 83F. Operator moved the utensils to a dry container. **Corrected On-Site** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in pizza station. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at three compartment sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of cutting board on preparation area on front counter. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of tomatoes sauce at shelf at storage area. Manager segregated the cans to be discarded. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw salmon stored over bottles juices. Manager relocated the product correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (62F - Cold Holding) at preparation table next to the grill. As per operator less than 30 minutes. Operator moved the product to reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with alcohol hanging on the can opener. Operator removed the spray bottle. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter at mop sink. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal even form was provided. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager send can opener to three compartment sink to be cleaned. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container and food residue inside hand sink at front counter. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the manager Agustina no proof of manager certificate. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on Verde in the menu not identified as raw. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at front counter. Operator provided paper towel. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee Camila hired more than 60 days no proof of training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in front at three compartment sink and bar area. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef at reach in cooler with no date marked. As per operator was made 2 days ago. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 35 total violations (5 high priority, 11 intermediate, 19 basic).