CORPORATE CATERERS MIAMI

Name: CORPORATE CATERERS MIAMI
Address: 12105 SW 130 ST UNIT 205, MIAMI, FL, 33186, US
Rating: 3.3

12105 SW 130 ST UNIT 205

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739641

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jorge P, Erika G, Basilio D.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-11-4:Basic - Floors not maintained smooth and durable. Observed at washing area. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on table across walk in cooler #4. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies room at storage area.

Inspection #: Visit ID: 8450110

36-11-4:Basic - Floors not maintained smooth and durable. Observed by the ware washing area. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table,kitchen. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the ice machine. Corrected On-Site

Inspection #: Visit ID: 8338919

36-11-4:Basic - Floors not maintained smooth and durable. Observed by the ware washing area.
10-20-4:Basic - In-use tongs stored on oven door handle between uses, observed at the cookline . Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust, walk in cooler #1.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks by the back door. Corrected On-Site