DirtyFLRestaurant Inspection Data

CORNER CLUB ALMA ROSA

With 5 documented inspections, CORNER CLUB ALMA ROSA in MIAMI has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

1250 SOUTH MIAMI AVE STE 1

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10898704

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above WIF. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed door gaskets of WIC and WIF in disrepair. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed corner wall in front of WIC in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled of WIC and RIC. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in mop sink in disrepair. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired on 09/2024. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodeling being completed on the bathrooms, new bar being added, kitchen hand wash across ice machine to be moved to wall across hallway to area next to prep table, and also observed VIP area surrounding seating has been removed along with bar area equipment surrounding it at lobby area. Warning

3/27/2025· 11mo ago

4 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on Food preparation, work table, kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Not used in special process any more using Ziploc's bags. **Corrective Action Taken**

12/9/2024· 1y 3mo ago

3 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/28/2024· 2y ago

Visit ID: 8575119

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. French fries stored on floor in walk in freezer. Employee placed fries on shelf. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in sink near kitchen entry. Employee removed sponge from sink. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8344689

Met Inspection Standards

4 int, 6 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided employee must wash hands sign to owner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at salad station soiled with accumulated dust and debris. Observed walk in cooler fan cover soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with liquid missing label.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed salad station hand sink blocked by oven and mixer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed paper towels at sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Chef placed soap at sink. Corrected On-Site

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Last Enriched At: 5/14/2025
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