CORNER CLUB ALMA ROSA

Name: CORNER CLUB ALMA ROSA
Address: 1250 SOUTH MIAMI AVE STE 1, MIAMI, FL, 33130, US
Rating: 2.8

1250 SOUTH MIAMI AVE STE 1

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on Food preparation, work table, kitchen area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Not used in special process any more using Ziploc's bags. **Corrective Action Taken**

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8575119

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. French fries stored on floor in walk in freezer. Employee placed fries on shelf. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in sink near kitchen entry. Employee removed sponge from sink. Corrected On-Site

Inspection #: Visit ID: 8344689

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided employee must wash hands sign to owner.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at salad station soiled with accumulated dust and debris. Observed walk in cooler fan cover soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with liquid missing label.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed salad station hand sink blocked by oven and mixer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef placed paper towels at sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Chef placed soap at sink. Corrected On-Site

Last Enriched At: 5/14/2025

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