CORAL RESTAURANT CAFETERIA
7390 NW 35 TERR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboards used to line food-contact shelves in the walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer use as a storage Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed coving in disrepair at the front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind kitchen equipment soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of the walk in freezer broken tile. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
- 22-08-4:Basic - Interior of oven/microwave/ stove has accumulation of black substance/grease/food debris. Observed top of stove with heavy soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket with heavy soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two doors cooler with heavy soiled.
- 08B-12-5:Basic - Stored food not covered. Observed fruits pulps no covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/01/18 Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored on the front counter area hand washing sink.
Food safety inspection conducted on 1/16/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer is used as a storage. - From follow-up inspection 2024-10-21: Observed walk in freezer is used as a storage. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By walk in cooler. Repeat Violation - From follow-up inspection 2024-10-21: Floor tiles missing and/or in disrepair. By walk in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a container of beans stored on the kitchen floor . Operator stored beans on top of the prep table. Corrected On-Site - From follow-up inspection 2024-10-21: Observed food on floor stored in walk in cooler **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sandwich cooler soiled. - From follow-up inspection 2024-10-21: Observed sandwich cooler soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cut fruits no covered inside of the reach in freezer, observed sugar container not covered. - From follow-up inspection 2024-10-21: Observed bowls of meat stored in walk in cooler with no lids **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted out. Repeat Violation - From follow-up inspection 2024-10-21: Walk in freezer shelves rusted out. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed rice, sugar containers not labeled. - From follow-up inspection 2024-10-21: observed sugar container with no label **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/01/18 - From follow-up inspection 2024-10-21: Observed chlorine test kit expired on 12/01/18 **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at the kitchen hand washing sink. Repeat Violation - From follow-up inspection 2024-10-21: No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at the kitchen hand washing sink. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Iris Acosta, expired on 01/31/24, Sailys Barrera expired 01/28/24, Yadira Lopez expired 01/28/24 - From follow-up inspection 2024-10-21: Operator unable to provide proof of training for any employees Admin Complaint
Food safety inspection conducted on 10/21/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer is used as a storage.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a container of beans stored on the kitchen floor . Operator stored beans on top of the prep table. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sandwich cooler soiled.
- 08B-12-5:Basic - Stored food not covered. Observed cut fruits no covered inside of the reach in freezer, observed sugar container not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork on standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted out. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, sugar containers not labeled.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/01/18
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at the kitchen hand washing sink. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Iris Acosta, expired on 01/31/24, Sailys Barrera expired 01/28/24, Yadira Lopez expired 01/28/24
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler in no in use.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken in front of the walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen cooler, front counter sandwich cooler soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on kitchen hand washing sink Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of the front counter cutting boards.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer no in use
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered in the front counter area, observed empanadas no covered inside of the front counter reach in freezer,observed cooked salmon, cooked chicken stored inside of the walk in cooler no covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container located at the front counter no labeled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cups, and plates inside of the front counter hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink. Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).