CORAL RESTAURANT CAFETERIA
7390 NW 35 TERR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboards used to line food-contact shelves in the walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer use as a storage **Repeat Violation**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed coving in disrepair at the front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind kitchen equipment soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of the walk in freezer broken tile. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
- 22-08-4:Basic - Interior of oven/microwave/ stove has accumulation of black substance/grease/food debris. Observed top of stove with heavy soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket with heavy soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two doors cooler with heavy soiled.
- 08B-12-5:Basic - Stored food not covered. Observed fruits pulps no covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/01/18 **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored on the front counter area hand washing sink.
Food safety inspection conducted on 1/16/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer is used as a storage. - From follow-up inspection 2024-10-21: Observed walk in freezer is used as a storage. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By walk in cooler. **Repeat Violation** - From follow-up inspection 2024-10-21: Floor tiles missing and/or in disrepair. By walk in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a container of beans stored on the kitchen floor . Operator stored beans on top of the prep table. **Corrected On-Site** - From follow-up inspection 2024-10-21: Observed food on floor stored in walk in cooler **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sandwich cooler soiled. - From follow-up inspection 2024-10-21: Observed sandwich cooler soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cut fruits no covered inside of the reach in freezer, observed sugar container not covered. - From follow-up inspection 2024-10-21: Observed bowls of meat stored in walk in cooler with no lids **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted out. **Repeat Violation** - From follow-up inspection 2024-10-21: Walk in freezer shelves rusted out. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed rice, sugar containers not labeled. - From follow-up inspection 2024-10-21: observed sugar container with no label **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/01/18 - From follow-up inspection 2024-10-21: Observed chlorine test kit expired on 12/01/18 **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at the kitchen hand washing sink. **Repeat Violation** - From follow-up inspection 2024-10-21: No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at the kitchen hand washing sink. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Iris Acosta, expired on 01/31/24, Sailys Barrera expired 01/28/24, Yadira Lopez expired 01/28/24 - From follow-up inspection 2024-10-21: Operator unable to provide proof of training for any employees **Admin Complaint**
Food safety inspection conducted on 10/21/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer is used as a storage.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a container of beans stored on the kitchen floor . Operator stored beans on top of the prep table. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sandwich cooler soiled.
- 08B-12-5:Basic - Stored food not covered. Observed cut fruits no covered inside of the reach in freezer, observed sugar container not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork on standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted out. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, sugar containers not labeled.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/01/18
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at the kitchen hand washing sink. **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Iris Acosta, expired on 01/31/24, Sailys Barrera expired 01/28/24, Yadira Lopez expired 01/28/24
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).