DirtyFLRestaurant Inspection Data

CORAL REEF YACHT CLUB

CORAL REEF YACHT CLUB has 9 health inspections on file for its MIAMI location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Siegendorf Bicycle Path
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10870658

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area tanks.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for plates stored on top shelf at cook line as well as at dish drying area not stored inverted or protected from overhead.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line oven.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks throughout. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed at reach in cooler container of spring mix lettuce stored uncovered. Chef placed cover onto container. Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for reduced oxygen packages of chicken and beef in walk in cooler and at cook line prep coolers. As per chef items were sealed the night prior for use later in the day. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pasta. Chef removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda nozzle.

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10824614

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-25: **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10698515

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on prep table next to steam bins. Employee removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and cooked steaks that are vacuum sealed on site bearing no date and time label. As per chef items were sealed the night before. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items. Warning

Inspection Date: 10/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8660767

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning - From follow-up inspection 2024-04-25: **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8554618

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with encrusted food debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with cooked shrimp located in the walk-in cooler. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than one hour, operator removed to other cooler. **Corrective Action Taken** Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8554471

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline. Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry . Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8363223

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry . Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms,vegetables stored above cut melon located in the walk-in cooler. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8306665

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the low boy unit,pantry. Warning - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(232 reviews)

Opening Hours

Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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