COPPOLA'S BISTRO KENDALL
7317 SW 107 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of risotto inside reach in cooler at cook line.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing near cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen and one ceiling tile cracked near walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted in front of reach in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F at cook line.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing at light above reach in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) inside walk in cooler since previous day. As per operator was made previous day and placed inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) inside walk in cooler since previous day. As per operator was made previous day and placed inside walk in cooler. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ossobucco (45F - Cold Holding) inside walk in cooler. As per operator has been inside walk in cooler since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ossobucco (45F - Cold Holding) inside walk in cooler. As per operator has been inside walk in cooler since previous day.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/11/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).