DirtyFLRestaurant Inspection Data

COOPS PIT BBQ

COOPS PIT BBQ located in MIAMI has undergone 4 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

10301 NW 7 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10915908

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment. **Corrective Action Taken**
  • 14-17-4:Basic - Prep table shelves with rust that has pitted the surface. Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Prep tables Repeat Violation

4/1/2025· 11mo ago

Visit ID: 10708200

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.
  • 14-17-4:Basic - Preparation table shelves with rust that has pitted the surface. Observed preparation table shelve rusted next to back door. Manager wrapped shelves with aluminum foil during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

10/30/2024· 1y 4mo ago

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven , manager removed and stored it properly. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top on preparation table, manager inverted during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employment agreement handout. Via email. Repeat Violation

12/18/2023· 2y 2mo ago

Visit ID: 8330861

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.