OH BURGER

With 4 documented inspections, OH BURGER in MIAMI has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

127 NE 27 ST

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13505013

Met Inspection Standards

7 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler drawers torn by cook line.
14-69-4:Basic - Ice buildup in reach-in freezer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across freezer. Repeat Violation
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted across cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in coolers drawers soiled by cook line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted Across freezer.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed MFDV floor carpeting torn.

Visit ID: 10888441

Met Inspection Standards

2 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed by prep table near fryer.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across prep area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled by three compartment sink.
45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher stored on floor.

Visit ID: 8993878

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to operator.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not properly labeled.

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand wash sink.