COMPASS GROUP USA.
7665 CORPORATE CENTER DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front area cabinets soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area. - From follow-up inspection 2024-10-08: Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed container of fryer oil stored on floor near hand sink by cook line. Operator picked up oil. **Corrected On-Site** - From follow-up inspection 2024-10-08: observed food on floor in walk in cooler **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler in front of cook line gaskets soiled. - From follow-up inspection 2024-10-08: Observed walk in cooler and reach in cooler in front of cook line gaskets soiled. **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table. Operator properly stored all sanitizer buckets. **Corrected On-Site** - From follow-up inspection 2024-10-08: observed sanitizer buckets on prep table. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to walk in freezer. - From follow-up inspection 2024-10-08: Observed mop stored inside mop bucket next to walk in freezer. **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside of reach in freezer at front counter area. Operator removed cardboard. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine not inverted and bowls stored under prep sink in kitchen not inverted. Operator inverted the bowls. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature 50F. Operator called for maintenance.
- 08B-38-4:Basic - Food stored on floor. Observed container of fryer oil stored on floor near hand sink by cook line. Operator picked up oil. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler in front of cook line gaskets soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table. Operator properly stored all sanitizer buckets. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area by dish machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to walk in freezer.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wash dirty dishes then handle clean dishes without washing hands in between.
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).