COLD STONE CREAMERY
8448 Southwest 8th Street
Hialeah, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cake pans on drying rack not inverted.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not separated from customer food, stored above food used for customer consumption.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch stored above food in walk in for customers. Observed employee unused cigarette stored on dry food storage. Employee removed cigarette at time of inspection. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed employee was and sanitize equipment, skipped the rinsing step at three compartment sink. Coached employee on proper washing methods, and employee rewashed rinsed and sanitized equipment. . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in fridge in ware wash area soiled the air fan. Observed soiled gaskets in reach in coolers in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored on top of handwash sink next to ware wash area, ice cream scoops in hand wash sink at counter area.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge was unable to properly calibrate thermometer. Inspector calibrated their thermometer with person in charge to 32F.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).