COLD STONE CREAMERY
13624 SW 88 ST BAY 139
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on crumbled crackers container inside walk in cooler. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one of the employees wearing a bracelets during preparation food.
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of cream stored on walk in freezer floor. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on crumbled crackers container inside walk in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled. Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the front counter. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for the prep unit front counter. Corrected On-Site Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).