COFFEE SHOWROOM

Based on 4 health inspections, COFFEE SHOWROOM in MIAMI has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

1900 NE MIAMI CT K23

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10937536

Met Inspection Standards

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 400ppm +. Operator add more water to the solution recheck quaternary 200ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

1/23/2025· 1y 1mo ago

1 high, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) located on top of prep table cook line. As per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**

10/1/2024· 1y 5mo ago

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Glass cleaner not labeled. Operator labeled during inspection. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8622029

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding) less than four hours. Operator stored inside reach in cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator labels during inspection. Corrected On-Site