DirtyFLRestaurant Inspection Data

COD SEAFOOD & GRILL

5881 NW 37 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10711615

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents throughout the lobby area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cuts on cutting boards in kitchen area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the front counter by seafood display area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to the restrooms.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in kitchen area. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at kitchen area.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid onsite. Corrected On-Site

Inspection Date: 11/4/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. In the seafood display area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen handwashing sink. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Kitchen: Sanitizer Bucket (Chlorine 200+ppm); Sanitizer Bucket (Chlorine 50ppm)
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8552369

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the corner of the cook line. Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, without washing hands. Observed at the front counter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in the ware washing area.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8551794

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. - From follow-up inspection 2023-12-14: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8374348

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor in the kitchen. The cook put the container on a shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the preparation area. The cook removed the towel. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and ice in hand washing sink in the kitchen. The cook removed the items and cleaned the sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8260028

  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(635 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 6:00 PM
Tuesday:10:00 AM – 6:00 PM
Wednesday:10:00 AM – 6:00 PM
Thursday:10:00 AM – 6:00 PM
Friday:10:00 AM – 6:00 PM
Saturday:10:00 AM – 6:00 PM
Sunday:10:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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