COD SEAFOOD & GRILL
5881 NW 37 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents throughout the lobby area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cuts on cutting boards in kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the front counter by seafood display area. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to the restrooms.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in kitchen area. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at kitchen area.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid onsite. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the seafood display area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen handwashing sink. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Kitchen: Sanitizer Bucket (Chlorine 200+ppm); Sanitizer Bucket (Chlorine 50ppm)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).