DirtyFLRestaurant Inspection Data

CLUB DE LA MILANESA

Health inspection records show CLUB DE LA MILANESA in MIAMI has 5 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.

3250 NE 1AVE UNIT 110, #110

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10905919

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside sugar container by cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board by cook line. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front counter by drink station. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees phone by prep table across dishwasher. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer by cook line in disrepair. No TCS food stored inside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter. Observed reach in freezer gaskets soiled across cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues by three compartment sink.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed shelves across dishwasher area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed SS bags stored on floor by ware washing area. Manager stored correctly. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink by ware washing area.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from an open bottle of water with gloves on and started to prepare food. Manager coached employee on proper hand washing.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef containers at walk in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jar stored inside hand sink by front counter. Manager removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by ware washing area. Employee provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of windex not labeled at front counter. Manager labeled. Corrected On-Site

Inspection Date: 3/4/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed under hand sink dishwasher area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling above mop sink area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area and dry storage.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean container stored at dry storage not inverted. Observed clean pots stored above three compartment sink not inverted. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee found license stored inside a folder. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards at storage area. Employee separated to discarded. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utentils.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a sandwich at preparation area. Employee went to dinner area to finish eating. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook no hair restraint while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic container with raw beef stored on floor at walk in cooler. Observed plastic bottle of water stored on floor at front counter. Employee rearranged 6 inches off floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed one tong stored on oven door at cook line. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled at walk in cooler. Observed reach in freezer gaskets soiled by dry storage. Observed reach in cooler gaskets slimy by preparation area. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed sliding doors open during inspection. Employee closed door. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed shelf under dishwasher area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at stove and preparation table across cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at storage dry area. Observed squeeze bottle of cooking oil not labeled at stove area. Observed sugar container at preparation area not labeled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef milanesa at walk in cooler. Employee rearranged product. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) stored above cut onions inside wood plate at preparation area. As per employee less than two hours. Employee stored sliced tomatoes inside plastic container and stored inside reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with stair near ware washing area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink ware washing area. Employee provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan at walk in cooler not dated marked. As per employee flans was prepared Sunday.

Inspection Date: 12/3/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates on shelves next to cook line not inverted. Employee inverted plates. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at kitchen. Employee removed the phone. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed cheese sauce can dented on shelve across cook line. Manager segregated the can. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (63F - Cold Holding); blue cheese (53F - Cold Holding) inside reach in cooler across cook line. As per employee for approximately 3 hrs. Employee placed products inside reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clothes stored inside hand sink at prep area. Employee removed the clothes. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Daniel no proof of manager certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8544760

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

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Last Enriched At: 5/14/2025
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