CIAO RISTORANTE
4th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on container at drying rack.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over fresh peppers and basil. Operator swapped order. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on menu not identified as raw.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage area. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two Mahi-Mahi filets with an internal temperature of 35° F. still in the vacuum. The owner cut the corners of the vacuum bags. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed the towels. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 6/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-03-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning - From follow-up inspection 2024-03-15: No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not stored inverted at rack next to dishmachine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed pizza station cutting board grooved. Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal fan guard at walk-in cooler soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with strainer inside. Staff removed strainer. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink with no paper towels at cook line. Paper was provided by operator. Corrected On-Site Warning
Food safety inspection conducted on 3/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).