DirtyFLRestaurant Inspection Data

CHURRULAND

CHURRULAND has 4 health inspections on file for its MIAMI location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

401 BISCAYNE BLVD 1210

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10912491

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site

Inspection Date: 12/4/2024

  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-12-04: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-04: **Time Extended**

Inspection Date: 11/19/2024

  • 08B-38-4:Basic - Food stored on floor. Plastic water of water.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Camila, Michelle Ortiz, Erika, Samir.

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8631188

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(337 reviews)

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 3:00 AM
Saturday:10:00 AM – 3:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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