DirtyFLRestaurant Inspection Data

THE FALLS REGAL BISTRO

THE FALLS REGAL BISTRO in MIAMI has 3 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

8888 SW 136 ST SPACE 495, MIAMI 33176

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13653479

Follow-up Inspection Required

1 high, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. - From follow-up inspection 2026-03-27: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up Triple Sink (Quaternary 200ppm) until maintenance can fix dishwasher. - From follow-up inspection 2026-03-27: Observed at time of callback inspection Dishwasher (Temperature 152F). Operator aware all sanitizing must be done in Triple Sink (Quaternary 200ppm) until dish machine is fixed. Admin Complaint

3/17/2026· 1mo ago

Visit ID: 13582989

Follow-up Inspection Required

4 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar on rack near ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on rack across from ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at bar area. Operator inverted boxes. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered inside ice cream reach in freezer.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun at bar area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on rack near ice machine.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up Triple Sink (Quaternary 200ppm) until maintenance can fix dishwasher.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressing inside walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (74F - Hot Holding) at cook line, as per operator for 30 mins. Operator moved product to flat top grill to reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored on rack with candy near ice machine. Operator removed can. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near ice machine. Operator provided paper towels. Corrected On-Site

11/24/2025· 4mo ago

Visit ID: 10847256

Met Inspection Standards
  • N/A:No Violations Were Observed