CHURROMANIA #2

12240 SW 35 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 11/1/2024

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled near back door entrance.
Health Inspector (2024-11-01)
2024-11-01
★★★★☆ 4.0/5
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 12/19/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table. - From follow-up inspection 2023-12-19: Observed 2 plastic containers with white sugar and brown sugar located on top of prep table. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator placed new soap. Corrected On-Site - From follow-up inspection 2023-12-19: No soap provided at handwash sink. Operator placed new soap. **Time Extended**
Food Inspector #8518136
2023-12-19
★★★★☆ 4.0/5
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/4/2023

High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08B-12-5:Basic - Stored food not covered. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink. Operator removed it. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of inspection no proof food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Zachy Gonzalez.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed new soap. Corrected On-Site
Food Inspector #8517176
2023-10-04
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).