DirtyFLRestaurant Inspection Data

CHURROMANIA #2

Food safety records indicate CHURROMANIA #2 in MIAMI has 5 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

12240 SW 35 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13563043

Met Inspection Standards

1 high, 4 int, 7 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor near reach in cooler. Observed a container with dulce de leche and guava stored on floor near reach in cooler.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers with flour no labeled. Containers stored on a shelf near 3 compartment sink. Employee labeled. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took order and cash and proceeded to put new gloves on without wash hands. Coached employee to wash hands properly.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Keldimir Maure hired less than 60 days. Print form and signed. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10927869

Follow-up Inspection Required

1 high, 3 basic

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open water bottle stored inside reach in cooler. Operator discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers with flour no labeled. Containers stored on a shelf near 3 compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 04/2025. Admin Complaint

11/1/2024· 1y 4mo ago

3 basic

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening with no screen or sliding door to close during periods with no clients.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled near back door entrance.

12/19/2023· 2y 2mo ago

Visit ID: 8518136

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table. - From follow-up inspection 2023-12-19: Observed 2 plastic containers with white sugar and brown sugar located on top of prep table. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator placed new soap. Corrected On-Site - From follow-up inspection 2023-12-19: No soap provided at handwash sink. Operator placed new soap. **Time Extended**

10/4/2023· 2y 5mo ago

Visit ID: 8517176

Follow-up Inspection Required

5 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08B-12-5:Basic - Stored food not covered. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with white sugar and brown sugar located on top of prep table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand washing sink. Operator removed it. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of inspection no proof food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Zachy Gonzalez.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed new soap. Corrected On-Site